Optimization of a unique measurement technology for quality assurance and determination of hyperglycaemic characteristics in carbohydrate foods

Visco Sens goal in five years is to get the company’s analytical method for the determination of blood glucose-raising characteristics recognized as the standard method by the European Food Safety Authority community. To achieve this, Visco Sens is now working to further develop its existing measurement method. The measurements should be validated against meal research, speeding up and developed in terms of application technology, robustness and adaptations for various uses.